We’re very grateful that the chefs at Sandals and Beaches share their recipes with us. And when they share them with us, we always pass them along to you! Here’s their latest creation – enjoy!
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Cruise360 is the industry’s largest and only official conference and trade show focused on cruise travel, featuring educational workshops and seminars, informative general sessions, professional development and certification opportunities, product and Destination workshops, onboard and virtual ship inspections, networking events with access to cruise line, supplier and industry partner leaders and much more.
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I’m proud to be a member of ASTA – the American Society of Travel Agents and I appreciate the hard work they do on our behalf. One of their key goals is to make sure travelers book with an agent instead of directly with a supplier or online. And in a recent press release, they made some great arguments for working with a travel agent. Here are excerpts from that release:
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Italy’s delightful drink, limoncello, infuses sun-kissed lemons into alcohol and sugar, warming the soul with every sip. It is easy to prepare, makes great gifts and can provide a welcome spark of freshness year-round as an after-dinner drink or dessert accompaniment. Should you prefer it sweeter, just add a bit more sugar. Here’s how to make the perfect glass, courtesy of our friends at Viking River Cruises.
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One of our favorite experiences on Carnival Cruise Line is the Chef’s Table. With their brand new ship Carnival Vista, they’re taking this culinary journey to another level. Enjoy our preview of this wonderful multi-course meal.
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At a luncheon today at the Bayou City Events Center, Premier Custom Travel was named as a Winner of Distinction at the 24th Better Business Bureau Awards for Excellence.
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