Today Royal Caribbean International announced the details of their newest feature at their private island Perfect Day at CocoCay – an adults-only retreat called Hideaway Beach.
Following a successful pilot on Carnival Dream sailing from Galveston, Carnival Cruise Line is rolling out new dinner menus for its dining rooms in a phased approach across the fleet beginning with Carnival Conquest today. The new menus bring more variety to its dining room offerings with dozens of new dishes curated by Chief Culinary Officer Emeril Lagasse in conjunction with Carnival chefs. Among the many new menu items are Emeril Selects, which are personally recommended by the renowned chef and restauranteur.
In preparation for the arrival of Carnival Jubilee this December, Galveston Wharves will be upgrading the current terminal used primarily by Carnival Cruise Line. Here’s the official release from the port:
Carnival Jubilee, the next ship in Carnival Cruise Line’s Excel class of ships, will make her debut in Galveston this December. Today, Carnival released details on two new “zones” that will be exclusive to this new ship. Here is the full press release:
NOTE: Due to a technical glitch, the final couple of blogs from this journey never published. So we have combined them into one final post.
ORIGINAL TEXT: For the past five days, Premier Custom Travel Founder and President Chris Grum has been onboard SeaDream II, one of the two ships in the SeaDream Yacht Club fleet for a five-night Caribbean cruise. In the third and final installment in this series, Chris gives you a look inside the yacht and shares what makes a SeaDream journey so different from other cruises.