Azamara Introduces Partnership with American Wine School
Wine lovers everywhere will love this new onboard experience coming to the ships in the Azamara Cruises fleet.
Continue reading »Tag: Food
Here’s How Disney Is Celebrating America 250
As Disney Celebrates America marks the country’s 250th anniversary over Fourth of July weekend, Disney will bring the milestone to life on land and at sea through unforgettable experiences rooted in patriotism, storytelling, and unity. From breathtaking entertainment to festive, patriotic-inspired treats, Disney Experiences will offer meaningful ways for guests to celebrate this historic moment.
Here’s how guests can be a part of this storied celebration of our nation and what they can look forward to on their visit throughout the Fourth of July weekend!
Continue reading »Carnival Announces New & Updated Dining Options
Carnival Cruise Line has announced some new dining concepts and some updates to existing restaurants that will be rolled out in the coming months. Here is the full announcement:
Continue reading »The Chef’s Table on Carnival Jubilee
During the maiden voyage of Carnival Jubilee, PCT’s Chris Grum was one of the first to enjoy Carnival Cruise Line’s “The Chef’s Table 2.0.” Here is his review.
Continue reading »Carnival Refreshes Main Dining Menus
Following a successful pilot on Carnival Dream sailing from Galveston, Carnival Cruise Line is rolling out new dinner menus for its dining rooms in a phased approach across the fleet beginning with Carnival Conquest today. The new menus bring more variety to its dining room offerings with dozens of new dishes curated by Chief Culinary Officer Emeril Lagasse in conjunction with Carnival chefs. Among the many new menu items are Emeril Selects, which are personally recommended by the renowned chef and restauranteur.
Continue reading »Carnival Names Emeril Lagasse Chief Culinary Officer
Bam! Carnival Cruise Line announced today that renowned chef and restauranteur Emeril Lagasse will serve as its Chief Culinary Officer. A restaurant concept created by Lagasse, Emeril’s Bistro, is already popular on two of Carnival’s most innovative ships, Mardi Gras and Carnival Celebration, and now the famous chef’s culinary talents will be utilized fleetwide. In conjunction with this announcement, Carnival also announced that Carnival Jubilee will also feature an Emeril’s Bistro when it arrives in Galveston, Texas in December 2023.
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