{"id":7146,"date":"2023-07-18T10:09:25","date_gmt":"2023-07-18T15:09:25","guid":{"rendered":"https:\/\/www.premiercustomtravel.com\/blog1\/?p=7146"},"modified":"2023-07-18T10:09:36","modified_gmt":"2023-07-18T15:09:36","slug":"carnival-refreshes-main-dining-menus","status":"publish","type":"post","link":"https:\/\/www.premiercustomtravel.com\/blog1\/?p=7146","title":{"rendered":"Carnival Refreshes Main Dining Menus"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"650\" height=\"412\" src=\"https:\/\/www.premiercustomtravel.com\/blog1\/wp-content\/uploads\/2023\/07\/52435ac7-eed1-4e1c-b77c-8a77265ada84.png.jpeg\" alt=\"\" class=\"wp-image-7147\" srcset=\"https:\/\/www.premiercustomtravel.com\/blog1\/wp-content\/uploads\/2023\/07\/52435ac7-eed1-4e1c-b77c-8a77265ada84.png.jpeg 650w, https:\/\/www.premiercustomtravel.com\/blog1\/wp-content\/uploads\/2023\/07\/52435ac7-eed1-4e1c-b77c-8a77265ada84.png-300x190.jpeg 300w, https:\/\/www.premiercustomtravel.com\/blog1\/wp-content\/uploads\/2023\/07\/52435ac7-eed1-4e1c-b77c-8a77265ada84.png-140x90.jpeg 140w\" sizes=\"auto, (max-width: 650px) 100vw, 650px\" \/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">Following a successful pilot on\u00a0Carnival Dream sailing from Galveston, <a href=\"https:\/\/www.premiercustomtravel.com\/carnival\">Carnival Cruise Line<\/a> is rolling out new\u00a0dinner\u00a0menus for its\u00a0dining rooms\u00a0in a phased approach across the fleet beginning with\u00a0Carnival Conquest\u00a0today. The new menus bring more variety to its dining room offerings with dozens of new dishes curated by Chief Culinary Officer\u00a0Emeril Lagasse\u00a0in conjunction with Carnival chefs. Among the many new menu items are Emeril Selects, which are personally recommended by the renowned chef and restauranteur.<\/p>\n\n\n\n<!--more-->\n\n\n\n<p class=\"wp-block-paragraph\">\u201cFood is an ever-evolving art, so our approach to the dining room offerings is to infuse a selection of new dishes, feature more international flavors and complement the Carnival classics our guests love,\u201d said Lagasse. \u201cWorking with our skilled team of\u00a0Carnival chefs, we recently tested and selected more than 60 new dishes to mix into the dining room rotation. I\u2019m pleased that these dishes were very well received by our guests on\u00a0Carnival Dream, so we are very excited to roll them out to the Carnival fleet.\u201d\u00a0<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Guests embarking Carnival Conquest in Miami today will be the next to experience the enhanced offerings, followed by\u00a0Carnival Horizon\u00a0and, next month, four more ships,\u00a0Carnival Sunrise,\u00a0Carnival Vista,\u00a0Carnival Radiance\u00a0and\u00a0Mardi Gras, will implement the changes as well. Each month, the new menu items will be introduced aboard several ships based in Carnival&#8217;s U.S. homeports into early 2024.\u00a0Carnival&#8217;s Australia-based ships\u00a0will implement the new menu items later next year.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A sampling of items guests will find on the newly enhanced menus is summarized below. In addition, dining room menus will include a periodic rotation of offerings from Carnival\u2019s well regarded\u00a0specialty restaurant.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"650\" height=\"374\" src=\"https:\/\/www.premiercustomtravel.com\/blog1\/wp-content\/uploads\/2023\/07\/12b92dbf-e112-40ea-a64e-55ed31e5a331.jpg\" alt=\"\" class=\"wp-image-7148\" srcset=\"https:\/\/www.premiercustomtravel.com\/blog1\/wp-content\/uploads\/2023\/07\/12b92dbf-e112-40ea-a64e-55ed31e5a331.jpg 650w, https:\/\/www.premiercustomtravel.com\/blog1\/wp-content\/uploads\/2023\/07\/12b92dbf-e112-40ea-a64e-55ed31e5a331-300x173.jpg 300w\" sizes=\"auto, (max-width: 650px) 100vw, 650px\" \/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\"><strong>Palate-Pleasing Additions Bring New Flavors Aboard<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Hawaiian Shrimp Poke<\/strong>&nbsp;\u2013 a flavorful starter that combines avocado, edamame, rice, creamy spicy sauce, togarashi chili and wakame.&nbsp;<\/li>\n\n\n\n<li><strong>Roasted Duck Rolls<\/strong>&nbsp;\u2013 a delicious appetizer made with rice paper and scallions and served with sweet garlic sauce.<\/li>\n\n\n\n<li><strong>Pappardelle with Braised Lamb<\/strong>&nbsp;\u2013 an Italian-inspired first course featuring tomato cream sauce, garlic and parsley.&nbsp;<\/li>\n\n\n\n<li><strong>Grilled Sword<\/strong>f<strong>ish<\/strong>&nbsp;\u2013 a tasty seafood entr\u00e9e that\u2019s served with smashed fingerling potatoes, fava beans and cherry tomato salad in a citrus saffron sauce.&nbsp;<\/li>\n\n\n\n<li><strong>Cornish Game Hen<\/strong>&nbsp;\u2013 an elegant entr\u00e9e served with roasted root vegetable and pan gravy.&nbsp;<\/li>\n\n\n\n<li><strong>Salad Entrees<\/strong>&nbsp;\u2013the Ultimate Cobb Salad, the Asian Chopped Salad with Chicken, and the Beefsteak Salad.&nbsp;<\/li>\n\n\n\n<li><strong>Desserts<\/strong>&nbsp;\u2013 the Dutch Double Chocolate Pave, a rich chocolate cake, along with a refreshing Banana Cream Pie.&nbsp;<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"650\" height=\"374\" src=\"https:\/\/www.premiercustomtravel.com\/blog1\/wp-content\/uploads\/2023\/07\/1f25fc74-b0de-490f-b73b-36ff2d52ce96.jpg\" alt=\"\" class=\"wp-image-7149\" srcset=\"https:\/\/www.premiercustomtravel.com\/blog1\/wp-content\/uploads\/2023\/07\/1f25fc74-b0de-490f-b73b-36ff2d52ce96.jpg 650w, https:\/\/www.premiercustomtravel.com\/blog1\/wp-content\/uploads\/2023\/07\/1f25fc74-b0de-490f-b73b-36ff2d52ce96-300x173.jpg 300w\" sizes=\"auto, (max-width: 650px) 100vw, 650px\" \/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\"><strong>\u2018Emeril Selects\u2019 Elevates Dining Experience<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Crab and Shrimp Cake<\/strong>&nbsp;\u2013 this seafood appetizer is served over charred corn and apple slaw and remoulade sauce.&nbsp;<\/li>\n\n\n\n<li><strong>Beef Carpaccio<\/strong>&nbsp;\u2013 mascarpone-truffle cream flavors this Italian-inspired appetizer.&nbsp;<\/li>\n\n\n\n<li><strong>Coffee Glazed Roast Duck<\/strong>&nbsp;\u2013 Creole potato wedges accompany this delectable duck entr\u00e9e.&nbsp;<\/li>\n\n\n\n<li><strong>BBQ Salmon<\/strong>&nbsp;\u2013 house-made Worcestershire sauce flavors this entr\u00e9e that\u2019s served with an Andouille potato hash and topped with fried onion rings.&nbsp;<\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"650\" height=\"374\" src=\"https:\/\/www.premiercustomtravel.com\/blog1\/wp-content\/uploads\/2023\/07\/aa31b0fa-e2a8-41be-8569-e475eb28e910.jpg\" alt=\"\" class=\"wp-image-7150\" srcset=\"https:\/\/www.premiercustomtravel.com\/blog1\/wp-content\/uploads\/2023\/07\/aa31b0fa-e2a8-41be-8569-e475eb28e910.jpg 650w, https:\/\/www.premiercustomtravel.com\/blog1\/wp-content\/uploads\/2023\/07\/aa31b0fa-e2a8-41be-8569-e475eb28e910-300x173.jpg 300w\" sizes=\"auto, (max-width: 650px) 100vw, 650px\" \/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\"><strong>Carnival Classics Continue to Flavor the Fun<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Escargots Bourguignonne \u2013&nbsp;<\/strong>this popular appetizer features shallots, garlic and parsley Pernod butter.&nbsp;<\/li>\n\n\n\n<li><strong>Stuffed Mushrooms \u2013&nbsp;<\/strong>spinach, Romano cheese and truffle herb velout\u00e9 complete this tasty appetizer.&nbsp;<\/li>\n\n\n\n<li><strong>12-Hour Braised Short Ribs \u2013&nbsp;<\/strong>this mainstay entr\u00e9e is served with green beans, chive mashed potato and a truffle au jus.&nbsp;<\/li>\n\n\n\n<li><strong>Classic Beef Wellington \u2013&nbsp;<\/strong>A delicious beef fillet is wrapped in puff pastry and served with sweet and sour Brussels mushroom Madeira sauce.<\/li>\n\n\n\n<li><strong>Chocolate Melting Cake \u2013&nbsp;<\/strong>This rich and warm chocolate dessert is one of Carnival\u2019s most popular dishes of all-time and the perfect complement to a scoop of ice cream.&nbsp;<\/li>\n\n\n\n<li><strong>Bitter &amp; Blanc \u2013\u00a0<\/strong>another guest-favorite, this bread pudding dessert is made all the tastier and more flavorful with a cinnamon dulce sauce.\u00a0<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Bookings for Carnival cruises are now open through April 2025. Carnival Jubilee, the line&#8217;s newest ship, will make her debut (with the new menus) in <a href=\"https:\/\/www.premiercustomtravel.com\/galveston\">Galveston<\/a> this December. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Following a successful pilot on\u00a0Carnival Dream sailing from Galveston, Carnival Cruise Line is rolling out new\u00a0dinner\u00a0menus for its\u00a0dining rooms\u00a0in a phased approach across the fleet beginning with\u00a0Carnival Conquest\u00a0today. The new menus bring more variety to its dining room offerings with dozens of new dishes curated by Chief Culinary Officer\u00a0Emeril Lagasse\u00a0in conjunction with Carnival chefs. Among the many new menu items [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7148,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1008,496],"tags":[386,107,437,700,953,855,252,133,128,872],"class_list":["post-7146","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-countdown-to-carnival-jubilee","category-cruises","tag-carnival-conquest","tag-carnival-cruise-line","tag-carnival-dream","tag-carnival-horizon","tag-carnival-radiance","tag-carnival-sunrise","tag-carnival-vista","tag-cruises","tag-food","tag-mardi-gras"],"fifu_image_url":"","_links":{"self":[{"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=\/wp\/v2\/posts\/7146","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7146"}],"version-history":[{"count":1,"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=\/wp\/v2\/posts\/7146\/revisions"}],"predecessor-version":[{"id":7151,"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=\/wp\/v2\/posts\/7146\/revisions\/7151"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=\/wp\/v2\/media\/7148"}],"wp:attachment":[{"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7146"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7146"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7146"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}