\n
![\"\"](\"http:\/\/www.premiercustomtravel.com\/blog1\/wp-content\/uploads\/2012\/10\/hungarian-cabbage-rolls-hero-686x262_tcm43-20588.jpg\" "\\"hungarian-cabbage-rolls-hero-686x262_tcm43-20588\\"")
<\/a><\/p>\nPaprika comes in five grades of pungency: from the dark red and very mild \u201cdelicacy\u201d paprika to the very pungent light red \u201crose\u201d paprika. In Hungary paprika is not a garnish, but rather an integral part of the dish. Try this delightful celebration of paprika and see why it is Hungary\u2019s national spice. Visit Hungary with Viking River Cruises\u2014you\u2019ll spend time in beautiful Budapest on Grand European Tour, Romantic Danube and Danube Waltz, and on Passage to Eastern Europe you also travel through the Hungarian countryside.<\/p>\n
Ingredients:<\/p>\n
Filling:
\nOne pound ground pork
\nOne pound ground beef
\nTwo tablespoons olive oil
\nOne teaspoon salt
\nTwo teaspoons pepper
\nThree teaspoons paprika
\nOne cup rice
\nTwo cloves garlic, finely chopped
\nOne medium onion, finely chopped <\/p>\n
Sauce:
\nOne tablespoon paprika
\nTwo teaspoons pepper
\nOne teaspoon salt
\nOne can tomato soup
\nOne can sauerkraut
\nOne large can diced tomatoes <\/p>\n
Two heads green cabbage<\/p>\n
Directions:<\/p>\n
Saut\u00e9 the onion in olive oil until soft. Add the meats and spices and brown. Drain meat and put into a bowl; stir in the rice. Combine all of the sauce ingredients in a pot and bring to a light simmer. <\/p>\n
Remove the core from the cabbage and steam in a pot of boiling water until the leaves just wilt. Separate the leaves. Place 1\u20132 tablespoons of meat mixture in cabbage leaves; fold sides and roll up. Use a toothpick to secure rolls, if desired. <\/p>\n
Place in a pot of sauce, and simmer for 60\u201390 minutes.<\/p>\n
Makes 10\u201312 servings.<\/p>\n
For more information on Viking River Cruises or to book your voyage, please call Premier Custom Travel at (800) 304-6789.<\/p>\n","protected":false},"excerpt":{"rendered":"
From time to time, our friends at Viking River Cruises send us a copy of one of their amazing onboard recipes. In honor of National Cruise Vacation Week, here’s a yummy way to make cabbage rolls.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[496,505],"tags":[133,128,91,90],"class_list":["post-708","post","type-post","status-publish","format-standard","hentry","category-cruises","category-recipes","tag-cruises","tag-food","tag-small-ship-cruises","tag-viking-river-cruises"],"fifu_image_url":"","_links":{"self":[{"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=\/wp\/v2\/posts\/708","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=708"}],"version-history":[{"count":1,"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=\/wp\/v2\/posts\/708\/revisions"}],"predecessor-version":[{"id":710,"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=\/wp\/v2\/posts\/708\/revisions\/710"}],"wp:attachment":[{"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=708"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=708"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=708"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}