{"id":5463,"date":"2019-11-01T09:27:29","date_gmt":"2019-11-01T14:27:29","guid":{"rendered":"http:\/\/www.premiercustomtravel.com\/blog1\/?p=5463"},"modified":"2019-11-01T09:27:47","modified_gmt":"2019-11-01T14:27:47","slug":"recipe-puerto-rican-coconut-flan","status":"publish","type":"post","link":"https:\/\/www.premiercustomtravel.com\/blog1\/?p=5463","title":{"rendered":"Recipe: Puerto Rican Coconut Flan"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"364\" src=\"https:\/\/www.premiercustomtravel.com\/blog1\/wp-content\/uploads\/2019\/11\/Screen-Shot-2019-11-01-at-9.24.27-AM-1024x364.png\" alt=\"\" class=\"wp-image-5464\" srcset=\"https:\/\/www.premiercustomtravel.com\/blog1\/wp-content\/uploads\/2019\/11\/Screen-Shot-2019-11-01-at-9.24.27-AM-1024x364.png 1024w, https:\/\/www.premiercustomtravel.com\/blog1\/wp-content\/uploads\/2019\/11\/Screen-Shot-2019-11-01-at-9.24.27-AM-300x107.png 300w, https:\/\/www.premiercustomtravel.com\/blog1\/wp-content\/uploads\/2019\/11\/Screen-Shot-2019-11-01-at-9.24.27-AM-768x273.png 768w, https:\/\/www.premiercustomtravel.com\/blog1\/wp-content\/uploads\/2019\/11\/Screen-Shot-2019-11-01-at-9.24.27-AM.png 1198w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">There&#8217;s nothing quite like this delicious treat from beautiful San Juan, Puerto Rico. Today we&#8217;re excited to share this recipe, direct from the galleys of <a href=\"https:\/\/www.premiercustomtravel.com\/carnival\">Carnival Cruise Line<\/a>.<\/p>\n\n\n\n<!--more-->\n\n\n\n<p class=\"wp-block-paragraph\">INGREDIENTS<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>\u00be cup sugar<\/li><li>4 eggs<\/li><li>1 (14 oz) can sweetened condensed milk<\/li><li>1 (13.5 oz) can coconut milk<\/li><li>\u00bd cup shredded coconut (for garnish)<\/li><li>1 pinch of salt<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">PREPARATION:<\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Heat oven to 350 degrees.<\/li><li>Add sugar to a medium saucepan and cook over low-medium heat, stirring continuously to keep it from burning and sticking to the pan. When it\u2019s done (about 10 minutes), it will be melted and caramel-colored.<\/li><li>Carefully pour melted sugar into flan pan.<\/li><li>In a medium mixing bowl, beat eggs, coconut milk, sweetened condensed milk, and salt until well blended.<\/li><li>Pour into flan pan, and then set flan pan into larger baking pan. Fill larger pan with 1 inch of hot tap water.<\/li><li>Bake uncovered for 45-55 minutes or until knife inserted in the center comes out clean.<\/li><li>While flan is baking, add shredded coconut to a dry skillet and cook on medium heat until the edges are toasted and starting to brown. Set aside as garnish.<\/li><li>Carefully remove from the oven and let it cool.<\/li><li>Chill for a few hours or overnight.<\/li><li>When ready to serve, run a knife around the edge of the flan to loosen it from the sides.<\/li><li>Fancy bonus!\u00a0Garnish with toasted coconut and serve!<\/li><\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Thanks to the chefs at Carnival for sharing this tasty treat with us!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>There&#8217;s nothing quite like this delicious treat from beautiful San Juan, Puerto Rico. Today we&#8217;re excited to share this recipe, direct from the galleys of Carnival Cruise Line.<\/p>\n","protected":false},"author":1,"featured_media":5464,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[496,505],"tags":[107,128,129],"class_list":["post-5463","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cruises","category-recipes","tag-carnival-cruise-line","tag-food","tag-recipes"],"fifu_image_url":"","_links":{"self":[{"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=\/wp\/v2\/posts\/5463","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5463"}],"version-history":[{"count":1,"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=\/wp\/v2\/posts\/5463\/revisions"}],"predecessor-version":[{"id":5465,"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=\/wp\/v2\/posts\/5463\/revisions\/5465"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=\/wp\/v2\/media\/5464"}],"wp:attachment":[{"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5463"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5463"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5463"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}