{"id":4889,"date":"2018-11-29T08:57:13","date_gmt":"2018-11-29T14:57:13","guid":{"rendered":"http:\/\/www.premiercustomtravel.com\/blog1\/?p=4889"},"modified":"2018-11-29T08:58:43","modified_gmt":"2018-11-29T14:58:43","slug":"recipe-broiled-sea-scallops-and-truffled-risotto-with-citrus-gremolata","status":"publish","type":"post","link":"https:\/\/www.premiercustomtravel.com\/blog1\/?p=4889","title":{"rendered":"Recipe: Broiled Sea Scallops and Truffled Risotto with Citrus Gremolata"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Having just returned from a Carnival Cruise Line<\/a> voyage, I can tell you personally that the food was great. Here’s one recipe from the Carnival galley that you might find on your next voyage.
\n<\/p>\n

INGREDIENTS:<\/p>\n

YOUR SCALLOP GEAR:
\n1\u2155 lbs scallops
\n\u00bd oz garlic, chopped
\n1 oz parsley, chopped
\n4 oz butter
\nsalt to taste
\ncrushed black pepper to taste<\/p>\n

YOUR RISOTTO STUFF:
\n1 lb Arborio rice
\n1 qt chicken stock
\n\u00bd oz garlic, chopped
\n2 oz shallots, chopped
\n1 oz blended olive oil
\n10 oz white wine
\n1 bay leaf
\n8 oz parmesan cheese
\n8 oz soft butter
\n1 oz chopped parsley
\ntruffle oil to taste
\nsalt to taste
\nwhite pepper powder to taste<\/p>\n

YOUR GREMOLATA CONTENTS:
\n\u00bd oz lemon zest
\n\u00bd oz lime zest
\n\u00bd oz orange zest
\n\u00bd oz fresh parsley, chopped
\n1 oz fresh orange juice
\n1 oz olive oil
\nsalt to taste
\npepper to taste<\/p>\n

FOR THE GARNISH:
\n10 oz red wine reduction
\nparsley sprigs for garnish
\nparmesan crisp for tasty garnish<\/p>\n

TO COOK THE SCALLOPS:
\nMarinate your scallops with garlic and chopped parsley right before you cook \u2018em.
\nCook \u2018em! Give the scallops a quick sear \u2014 making sure not to overcook them \u2014 and then season them.<\/p>\n

TO MAKE THE RISOTTO:
\nSautee the onion, chopped shallot, garlic and bay leaf in blended oil. Deglaze the pan with white wine, then reduce the contents of the pan.
\nAdd Arborio rice and saut\u00e9 it for a while. Add a little bit of stock, stirring the rice continuously while adding it.
\nCook rice till the texture\u2019s al dente.
\nFinish the risotto with soft butter, parmesan cheese and chopped parsley.<\/p>\n

TO GREMOLATE THE GREMOLATA:
\nJust combine all ingredients together. That\u2019s it!<\/p>\n

TO MAKE THE WHOLE THING LOOK REALLY FANCY:
\nUsing a squeeze bottle, drizzle small circles of red wine reduction onto the plate.
\nScoop 2 oz of risotto onto the center of the plate.
\nPlace three scallops on top of the risotto.
\nDrizzle some gremolata onto scallops.
\nGarnish the dish with a parmesan crisp and parley sprig.<\/p>\n","protected":false},"excerpt":{"rendered":"

Having just returned from a Carnival Cruise Line voyage, I can tell you personally that the food was great. Here’s one recipe from the Carnival galley that you might find on your next voyage.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[496,505],"tags":[107,128,129],"class_list":["post-4889","post","type-post","status-publish","format-standard","hentry","category-cruises","category-recipes","tag-carnival-cruise-line","tag-food","tag-recipes"],"fifu_image_url":"","_links":{"self":[{"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=\/wp\/v2\/posts\/4889","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4889"}],"version-history":[{"count":2,"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=\/wp\/v2\/posts\/4889\/revisions"}],"predecessor-version":[{"id":4892,"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=\/wp\/v2\/posts\/4889\/revisions\/4892"}],"wp:attachment":[{"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4889"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4889"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4889"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}