{"id":4840,"date":"2018-09-28T09:47:40","date_gmt":"2018-09-28T14:47:40","guid":{"rendered":"http:\/\/www.premiercustomtravel.com\/blog1\/?p=4840"},"modified":"2018-09-28T09:47:40","modified_gmt":"2018-09-28T14:47:40","slug":"recipe-hortons-cereal-crusted-french-toast","status":"publish","type":"post","link":"https:\/\/www.premiercustomtravel.com\/blog1\/?p=4840","title":{"rendered":"Recipe: Horton’s Cereal-Crusted French Toast"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Just in time for the weekend, here’s a fun recipe from\u00a0Carnival Cruise Line<\/a> that you can make for your kids (or for yourself – we won’t judge!)
\n<\/p>\n

Take this as an interesting behind-the-scenes look at how Carnival makes the amazing french toast you can enjoy at sea at the Green Eggs and Ham Breakfast with The Cat in the Hat and Friends!<\/p>\n

INGREDIENTS:<\/strong><\/p>\n

To make the brioche dough:
\n3 lb, 3 oz flour
\n18 whole eggs
\n1 oz salt
\n6 oz sugar
\n2 oz dry yeast
\n1.5 lb butter solids<\/p>\n

For the french toast batter:
\n8 oz flour
\n3 lb egg
\n1 lb sugar
\n2 tsp cinnamon powder
\n2 liters milk<\/p>\n

Thick version of the batter (use this for brushing):
\n1\u00bd lb flour
\n2 lb egg
\n1 lb sugar
\n2 tsp cinnamon powder
\n2 cups milk
\n12 oz Fruit Loops<\/p>\n

Marshmallow (1 tray):
\n1\u00bd lb sugar
\n6 oz liquid glucose
\n350 mL water
\n1 lb egg white
\n3.5 oz gelatin
\n300 mL water<\/p>\n

The garnish:
\nSome strawberry
\nThe marshmallows!<\/p>\n

PROCEDURE:<\/strong>
\nLet\u2019s make some brioche:
\nMix the dry ingredients first \u2014 the flour, salt, sugar and dry yeast.
\nAdd those fresh eggs.
\nMix all of this together. You\u2019ll get dough! Keep on mixing until it stops sticking to the walls of mixing bowl.
\nAdd soft butter and keep on mixing the dough until it turns smooth.
\nMake individual bread loaves in a baking pans using 10 ounces of brioche dough at a time.<\/p>\n

Now we\u2019re making a french toast batter:
\nNow you have freshly-baked brioche\u2026 in your home! Take a moment to savor that amazing scent.
\nCut your brioche into one-inch-wide slices.
\nPrepare a french toast batter by simply combining the flour, egg, sugar, cinnamon powder and milk.
\nBatter up! Dip both sides of your bread in the batter.
\nDrizzle soft butter and oil prep on the bread and cook over medium heat until it\u2019s golden-brown on both sides.<\/p>\n

Let\u2019s make more french toast batter. Except this time\u2026
\nYep, we\u2019re actually going to make more batter, but it\u2019s a thicker version. Yum!
\nCombine all of the ingredients \u2014 flour, egg, sugar, cinnamon powder and milk. Just leave the Fruit Loops aside for now.
\nNow grab the cereal! Hand-crush half of it, leaving the other half whole, and mix all of it together.
\nBrush your french toast with the thick batter. It should end up sticky. Use the stickiness to coat the french toast with the cereal.
\nGrab a sheet tray and line up the pieces of french toast.
\nPass it through a CTX \u2014 that\u2019s a commercial conveyor-belt oven, like what you\u2019d use for pizza \u2014 set at 500\u00b0 F (top and bottom). The trip through should take 7 minutes.<\/p>\n

Ever made a marshmallow? Here\u2019s how:
\nDissolve the gelatin with 600 mL of water and melt it over double boiler. You have a double boiler, right? (If not, search the Internet for how to improvise an alternative. It\u2019s not hard!)
\nCombine the sugar, water and glucose. Boil it until it reaches the consistency of a soft ball. Once the mixture is warm, add the gelatin.
\nBeat the egg white, then pour syrup and make meringue. (We won\u2019t go into the procedure here \u2014 the Internet can help\u2026 or really, just use pre-made marshmallows. There\u2019s no shame in it!)
\nKeep running the machine until the mixture cools down.
\nDust a tray lightly with powdered sugar.
\nPour a thin layer of the mixture into the tray.<\/p>\n

Let\u2019s make these ingredients garnish-worthy:
\nCut your strawberries into round slices using cookie cutter #2.
\nCut the marshmallows into round slices using the same cookie cutter.
\nArrange on a food-grade skewer. Each skewer should have four slices of strawberry and three slices of marshmallow. See the picture\u2026 hey, we\u2019ve seen that hat somewhere before!
\nPlate the french toast\u2026 and serve it with syrup, of course.<\/p>\n","protected":false},"excerpt":{"rendered":"

Just in time for the weekend, here’s a fun recipe from\u00a0Carnival Cruise Line that you can make for your kids (or for yourself – we won’t judge!)<\/p>\n","protected":false},"author":1,"featured_media":4841,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[496,505],"tags":[107,128,129],"class_list":["post-4840","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cruises","category-recipes","tag-carnival-cruise-line","tag-food","tag-recipes"],"fifu_image_url":"","_links":{"self":[{"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=\/wp\/v2\/posts\/4840","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4840"}],"version-history":[{"count":1,"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=\/wp\/v2\/posts\/4840\/revisions"}],"predecessor-version":[{"id":4842,"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=\/wp\/v2\/posts\/4840\/revisions\/4842"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=\/wp\/v2\/media\/4841"}],"wp:attachment":[{"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4840"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4840"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4840"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}