{"id":4667,"date":"2018-04-11T14:51:44","date_gmt":"2018-04-11T19:51:44","guid":{"rendered":"http:\/\/www.premiercustomtravel.com\/blog1\/?p=4667"},"modified":"2018-04-11T14:51:44","modified_gmt":"2018-04-11T19:51:44","slug":"recipe-chicken-parmigiana-from-cucina-del-capitano","status":"publish","type":"post","link":"https:\/\/www.premiercustomtravel.com\/blog1\/?p=4667","title":{"rendered":"Recipe: Chicken Parmigiana from Cucina del Capitano"},"content":{"rendered":"

\"\"<\/a><\/p>\n

We love sharing recipes from time to time and since we’re headed to Cruise360<\/a> next week, we decided to share one of the delicious dishes you’ll find onboard one of our partner cruise lines. So here’s the very tasty Chicken Parmigiana from Carnival Cruise Line’s<\/a> Cucina del Capitano.
\n<\/p>\n

INGREDIENTS:<\/p>\n

A dish this amazing takes good stuff. Specifically, this good stuff:<\/p>\n

To cook the chicken:
\n10 chicken breasts
\n2oz olive oil
\n5 garlic cloves
\n2lb panko bread crumbs
\n6 eggs
\n6oz flour
\n0.5lb whole mozzarella<\/p>\n

For the sauce:
\n1 can of San Marzano tomato sauce
\n5 garlic cloves, sliced
\n4oz olive oil
\nsalt (to taste)
\ncrushed red pepper (to taste)
\n\u00bc fresh basil
\nfried basil for garnish<\/p>\n

For the parmesan crumble:
\n3\u00bd oz parmesan cheese
\n4\u00bd oz cubed butter
\n5\u2153 oz high-gluten flour
\nsalt (to taste)<\/p>\n

HOW TO MAKE IT:<\/p>\n

Lose the canned stuff. Making tomato sauce is easy.
\nIn a hot saucepan oiled up with olive oil, saut\u00e9 the garlic, the crushed red pepper and the San Marzano tomatoes. Stir continuously.
\nCook for 30 minutes and finish with salt, pepper and more olive oil (plus a little sugar if you\u2019d like). The sauce should be very light in consistency.<\/p>\n

Make parmesan crumbles your favorite way\u2026 or this way:
\nGrab a blender and add grated parmesan cheese, butter, high-gluten flour and salt.
\nBlend well, then pass through a fine sieve.
\nScatter the mixture across a baking tray and bake for 240\u00b0F for 8 minutes, or until crisp and light golden-brown in color. When cold, break it into crumbles and store in an airtight container.<\/p>\n

Finally, it\u2019s chicken time:
\nTrim and clean the chicken breast. Cover it so it doesn\u2019t squirt, then pound it with a steak hammer (or meat flattener) until it\u2019s pretty flat. Just make sure the overall shape is retained.
\nBeat the eggs, dip the chicken in there and then cover the chicken with panko bread crumbs.
\nShallow-fry the chicken in olive oil along with spring of rosemary and hand-crushed garlic until chicken is cooked. (You\u2019ll know when it\u2019s a nice golden color on all sides.)<\/p>\n

Let\u2019s bring it all together:
\nTop the cooked meat with tomato sauce. (Reserve some sauce for later.)
\nPlace thin slices of mozzarella cheese atop the sauce.
\nGratinate (look it up!) the assembled chicken in a salamander (in this case, we\u2019re talking about the stove) until the cheese melts.
\nAfter removing from the salamander, sprinkle with chopped parsley and chili flakes.
\nPour more tomato sauce onto a plate and place the assembled chicken atop the sauce.<\/p>\n","protected":false},"excerpt":{"rendered":"

We love sharing recipes from time to time and since we’re headed to Cruise360 next week, we decided to share one of the delicious dishes you’ll find onboard one of our partner cruise lines. So here’s the very tasty Chicken Parmigiana from Carnival Cruise Line’s Cucina del Capitano.<\/p>\n","protected":false},"author":1,"featured_media":4668,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[496,505],"tags":[107,846,128,129],"class_list":["post-4667","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cruises","category-recipes","tag-carnival-cruise-line","tag-cucina-del-capitano","tag-food","tag-recipes"],"fifu_image_url":"","_links":{"self":[{"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=\/wp\/v2\/posts\/4667","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4667"}],"version-history":[{"count":1,"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=\/wp\/v2\/posts\/4667\/revisions"}],"predecessor-version":[{"id":4669,"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=\/wp\/v2\/posts\/4667\/revisions\/4669"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=\/wp\/v2\/media\/4668"}],"wp:attachment":[{"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4667"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4667"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4667"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}