{"id":3964,"date":"2017-01-31T11:30:52","date_gmt":"2017-01-31T17:30:52","guid":{"rendered":"http:\/\/www.premiercustomtravel.com\/blog1\/?p=3964"},"modified":"2017-03-26T10:55:58","modified_gmt":"2017-03-26T15:55:58","slug":"recipe-pan-seared-red-snapper-fillets-escoveitch","status":"publish","type":"post","link":"https:\/\/www.premiercustomtravel.com\/blog1\/?p=3964","title":{"rendered":"Recipe: Pan Seared Red Snapper Fillets Escoveitch"},"content":{"rendered":"<p><a href=\"http:\/\/www.premiercustomtravel.com\/blog1\/?attachment_id=3965\" rel=\"attachment wp-att-3965\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-3965\" src=\"http:\/\/www.premiercustomtravel.com\/blog1\/wp-content\/uploads\/2017\/01\/Screen-Shot-2017-01-31-at-11.21.29-AM-copy-300x288.jpg\" alt=\"\" width=\"300\" height=\"288\" srcset=\"https:\/\/www.premiercustomtravel.com\/blog1\/wp-content\/uploads\/2017\/01\/Screen-Shot-2017-01-31-at-11.21.29-AM-copy-300x288.jpg 300w, https:\/\/www.premiercustomtravel.com\/blog1\/wp-content\/uploads\/2017\/01\/Screen-Shot-2017-01-31-at-11.21.29-AM-copy.jpg 334w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>We love sharing recipes from our suppliers. Just in time for your big game party, here&#8217;s a recipe courtesy of the chefs at <a href=\"http:\/\/www.premiercustomtravel.com\/sandals\">Sandals &amp; Beaches resorts<\/a> that&#8217;s sure to wow your guests.<br \/>\n<!--more--><\/p>\n<p><strong>PAN-SEARED SNAPPER FILLETS ESCOVEITCH<\/strong><\/p>\n<p>Ingredients:<\/p>\n<p>4 seven-ounce snapper fillets<br \/>\nSalt and freshly ground black pepper to taste<br \/>\n1\/4 cup all-purpose flour<br \/>\n3\/4 cup light olive oil<br \/>\n1 yellow onion, julienned<br \/>\n2 cloves garlic, finely chopped<br \/>\n1 sprig fresh thyme, chopped<br \/>\n1 Scotch Bonnet pepper, seeded &amp; finely chopped<br \/>\n2 small red bell peppers, julienned<br \/>\n2 carrots julienned<br \/>\n1 cho cho (christophene), peeled &amp; julienned<br \/>\n1 tablespoon whole allspice berries, cracked<br \/>\n1\/4 cup white vinegar<\/p>\n<p>Method:<\/p>\n<p>Season snapper fillets with salt and pepper, and lightly dust with flour. Shake off excess flour before adding to skillet. Heat half of the oil in a large skillet over medium heat, sear fish for 7 minutes per side until slightly brown. When cooked, fish should be crispy on the outside but flaky and tender on the inside. Place on a serving platter and keep warm.<\/p>\n<p>In a separate skillet, heat remaining oil over medium-high heat and add onions, garlic, thyme and Scotch Bonnet pepper. Saut\u00e9 for 5 minutes. Add remaining vegetables and saut\u00e9 for another 5 minutes. Add vinegar and continue cooking for 3 to 5 minutes. Remove from heat and spoon over the snapper fillets.<\/p>\n<p>Chef&#8217;s Note:<br \/>\nThis recipe also works well with small whole fish that can&#8217;t be filleted, and is best served with fried bammies, roasted sweet potato or roasted yam.<\/p>\n<p>Courtesy of Josef Jungwirth, Corporate Executive Chef and Glenroy Walker, Senior Executive Chef, <a href=\"http:\/\/www.premiercustomtravel.com\/sandals\">Sandals &amp; Beaches Resorts<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>We love sharing recipes from our suppliers. Just in time for your big game party, here&#8217;s a recipe courtesy of the chefs at Sandals &amp; Beaches resorts that&#8217;s sure to wow your guests.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[505,777],"tags":[625,128,129,524],"class_list":["post-3964","post","type-post","status-publish","format-standard","hentry","category-recipes","category-sandalsbeaches","tag-beaches","tag-food","tag-recipes","tag-sandals"],"fifu_image_url":"","_links":{"self":[{"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=\/wp\/v2\/posts\/3964","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3964"}],"version-history":[{"count":1,"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=\/wp\/v2\/posts\/3964\/revisions"}],"predecessor-version":[{"id":3966,"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=\/wp\/v2\/posts\/3964\/revisions\/3966"}],"wp:attachment":[{"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3964"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3964"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3964"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}