![\"\"](\"http:\/\/www.premiercustomtravel.com\/blog1\/wp-content\/uploads\/2011\/12\/387200_2834186700948_1447614459_33123688_358597880_n.jpg\" "\\"Chocolate")
<\/a><\/div>\nSemi Sweet Chocolate – 11 oz Method<\/span><\/p>\n <\/strong>Melt Chocolate & Butter Garnish with Sweet Chocolate and Powder sugar.<\/p>\n Serves 10.<\/p>\n To book your next Carnival cruise and enjoy this delicious dessert at sea, please call Premier Custom Travel at (800) 304-6789.<\/p>\n","protected":false},"excerpt":{"rendered":" Just in time for the holidays, Carnival Cruise Line has shared with us the recipe for their signature dessert – Chocolate Melting Cake. Enjoy!<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[496,505],"tags":[99,107,129],"class_list":["post-355","post","type-post","status-publish","format-standard","hentry","category-cruises","category-recipes","tag-carnival","tag-carnival-cruise-line","tag-recipes"],"fifu_image_url":"","_links":{"self":[{"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=\/wp\/v2\/posts\/355","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=355"}],"version-history":[{"count":3,"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=\/wp\/v2\/posts\/355\/revisions"}],"predecessor-version":[{"id":358,"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=\/wp\/v2\/posts\/355\/revisions\/358"}],"wp:attachment":[{"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=355"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=355"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=355"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nIngredients<\/span><\/strong><\/p>\n
\nButter – 11 oz
\nFresh Eggs – 7 ea
\nSugar – 22 oz
\nFlour – 11 oz<\/p>\n
\nMix half egg & sugar and whisk for few minutes & add flour. Then add the balance egg.
\nAdd egg mixture to the melted chocolate mixture.
\nPour the mixture in the ramekin cups.
\nBake directly in the oven at 400 F\u00b0 for 15 to 20 minutes.
\nServe with vanilla ice cream in 2 oz ramekin cups.<\/p>\n