{"id":3299,"date":"2016-04-01T10:06:45","date_gmt":"2016-04-01T15:06:45","guid":{"rendered":"http:\/\/www.premiercustomtravel.com\/blog1\/?p=3299"},"modified":"2016-04-01T10:09:02","modified_gmt":"2016-04-01T15:09:02","slug":"carnival-introduces-guy%c2%92s-pig-anchor-bar-b-que-smokehouse","status":"publish","type":"post","link":"https:\/\/www.premiercustomtravel.com\/blog1\/?p=3299","title":{"rendered":"Carnival Introduces Guy’s Pig & Anchor Bar-B-Que Smokehouse"},"content":{"rendered":"

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Chef and restaurateur Guy Fieri, whose Guy\u2019s Burger Joints on Carnival Cruise Line ships have earned a reputation as the best burgers at sea, has expanded his seagoing culinary offerings with a new authentic smokehouse and barbecue venue aboard Carnival Magic.
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Guy\u2019s Pig & Anchor Bar-B-Que Smokehouse is a casual open-air eatery located on Carnival Magic\u2019s Lanai on Promenade Deck featuring a wide variety of BBQ favorites smoked right on board over hickory and cherry wood using Guy\u2019s signature recipes, rubs and spices. A member of the American Royal National Barbecue Hall of Fame, Fieri is cooking up real-deal smokehouse favorites like bone-in, dry-rubbed, slow-smoked and pulled Championship Pork Butt, dry-rubbed and grilled Blue Ribbon Chicken, smoked Andouille sausage and Sliced Smoked Round of Beef cooked \u201clow and slow\u201d and thinly sliced. A rarity on cruise ships, Guy\u2019s Pig & Anchor Bar-B-Que Smokehouse features a traditional wood smoker which was installed on board as part of a recent dry dock.<\/p>\n

Guy\u2019s Pig & Anchor Bar-B-Que Smokehouse also features Fieri\u2019s own unique take on traditional side dishes with deliciously creative offerings like Mac Daddy Mac n Cheese, Old Skool Potato Salad, Scratch-Made Slaw, Collard Greens with Smoked Turkey, and Molasses Baked Beans with Bacon and Burnt Ends. All items at Guy\u2019s Pig & Anchor Bar-B-Que Smokehouse will be available free of charge.<\/p>\n

Diners can spice up their dishes with Fieri\u2019s signature BBQ sauces, including Award-Winning Brown Sugar (sweet and sticky), Kansas City (smoky and sweet), and Sriracha BBQ (spicy and tangy) and Carolina #6 (tangy with sweet heat). A hot sauce bar, as well as a wide range of ice-cold beers and sodas, will be available, as well.
\nCommented Fieri, \u201cEveryone knows that it takes the finest meats cooked \u2018low and slow\u2019 to create truly righteous mouth-watering barbecue. My new \u2018Pig & Anchor\u2019 eatery on Carnival Magic is gonna be off the hook! Be sure to grab lots of napkins — it\u2019s gonna get messy!\u201d<\/p>\n

\u201cGuy has been a wonderful partner and we can\u2019t wait for our guests to enjoy all the incredible offerings at his Pig & Anchor Bar-B-Que Smokehouse which we\u2019re sure will be a huge hit with Carnival Magic guests,\u201d said Christine Duffy, president of Carnival Cruise Line.<\/p>\n

Open sea days from noon to 2:30 p.m., Guy\u2019s Pig & Anchor Bar-B-Que Smokehouse is part of Carnival Magic\u2019s extensive multi-million-dollar renovation that spanned three weeks and added a variety of exciting new dining and bar concepts, including, of course, a Guy\u2019s Burger Joint, a free-of-charge poolside venue serving hand-crafted burgers and fries with recipes created by the Food Network star. Including Carnival Magic, Guy\u2019s Burger Joints are available on 11 Carnival ships and serve more than 1,000 burgers per ship per day. Guy\u2019s Burger Joint will also be featured aboard the new Carnival Vista when it debuts in May.<\/p>\n

Other newly added spaces on Carnival Magic include two poolside bars \u2013 the RedFrog Rum Bar and BlueIguana Tequila Bar \u2013 along with the BlueIguana Cantina serving authentic Mexican tacos and burritos, Pizzeria del Capitano offering hand-tossed artisanal pies, the cocktail pharmacy-themed Alchemy Bar, and a \u201ccandy and more store\u201d called Cherry on Top.<\/p>\n

Carnival Magic will continue its seven-day schedule from Galveston through April 10, 2016 then reposition to Port Canaveral to launch year-round seven-day Caribbean cruises April 23, 2016. Prior to launching its new seven-day schedule from Port Canaveral, Carnival Magic will operate a special three-day cruise to Nassau April 20-23, 2016.<\/p>\n

Carnival Magic will offer two distinctly different week-long itineraries from the Space Coast \u2013 a western Caribbean route featuring Cozumel, Belize, Mahogany Bay (Isla Roatan) and Costa Maya; and an eastern Caribbean option calling at St. Thomas, San Juan, Grand Turk and Nassau or Amber Cove.<\/p>\n","protected":false},"excerpt":{"rendered":"

Chef and restaurateur Guy Fieri, whose Guy\u2019s Burger Joints on Carnival Cruise Line ships have earned a reputation as the best burgers at sea, has expanded his seagoing culinary offerings with a new authentic smokehouse and barbecue venue aboard Carnival Magic.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[496],"tags":[107,354,128,119,647],"class_list":["post-3299","post","type-post","status-publish","format-standard","hentry","category-cruises","tag-carnival-cruise-line","tag-carnival-magic","tag-food","tag-guy-fieri","tag-guys-pig-anchor-bar-b-que-smokehouse"],"fifu_image_url":"","_links":{"self":[{"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=\/wp\/v2\/posts\/3299","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3299"}],"version-history":[{"count":2,"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=\/wp\/v2\/posts\/3299\/revisions"}],"predecessor-version":[{"id":3302,"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=\/wp\/v2\/posts\/3299\/revisions\/3302"}],"wp:attachment":[{"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3299"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3299"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3299"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}