{"id":3211,"date":"2016-02-22T12:42:12","date_gmt":"2016-02-22T18:42:12","guid":{"rendered":"http:\/\/www.premiercustomtravel.com\/blog1\/?p=3211"},"modified":"2017-03-26T10:57:06","modified_gmt":"2017-03-26T15:57:06","slug":"recipe-canard-bigarade","status":"publish","type":"post","link":"https:\/\/www.premiercustomtravel.com\/blog1\/?p=3211","title":{"rendered":"Recipe: Canard Bigarade"},"content":{"rendered":"

\"Screen<\/a><\/p>\n

We love it when the incredible chefs of Sandals & Beaches Resorts share their secrets with us. Here’s one of their latest recipes. Enjoy!
\n<\/p>\n

Canard Bigarade
\nServes 4<\/p>\n

Ingredients:<\/p>\n

Four 6-8 ounce duck breasts, skin on
\nSalt & freshly ground pepper<\/p>\n

Orange sauce:<\/p>\n

2 tablespoons finely chopped onion
\n2 tablespoons finely chopped carrot
\n2 tablespoons finely chopped celery
\n1 teaspoon tomato paste
\n2 tablespoons finely chopped thyme
\n1\/4 cup red wine
\n2 teaspoons sugar
\nZest of one orange
\n1\/4 cup concentrated orange juice
\n1 tablespoon Grand Marnier<\/p>\n

Cooking:<\/p>\n

Preheat oven to 350F.<\/p>\n

Season the duck breasts with salt and pepper. In a large skillet over medium heat, sear duck breast skin side down first, cooking for 4 minutes to render the fat. Turn duck breasts over and cook for 1 minute more. Remove from skillet and transfer to a baking sheet. Place in the oven and cook to medium, approximately 10 minutes. Remove then let rest for 5 minutes before slicing.<\/p>\n

While duck breasts are in the oven, drain excess fat from skillet and add onion, carrot, celery, tomato paste and thyme, then saut\u00e9 for 2 minutes. Add red wine and saut\u00e9 for another 2 minutes. In a small mixing bowl, combine the sugar, orange zest and orange juice, and add to skillet to deglaze. Simmer, stirring occasionally, until a thick, syrupy sauce has formed, about 15 minutes. Add Grand Marnier and remove from the heat. Strain through a fine mesh sieve and reserve warm.<\/p>\n

To plate, slice each duck breast on a bias into 3 equal-size portions. Glaze with the orange sauce and serve with your choice of sides.<\/p>\n","protected":false},"excerpt":{"rendered":"

We love it when the incredible chefs of Sandals & Beaches Resorts share their secrets with us. Here’s one of their latest recipes. Enjoy!<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[505,777],"tags":[625,128,129,524],"class_list":["post-3211","post","type-post","status-publish","format-standard","hentry","category-recipes","category-sandalsbeaches","tag-beaches","tag-food","tag-recipes","tag-sandals"],"fifu_image_url":"","_links":{"self":[{"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=\/wp\/v2\/posts\/3211","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3211"}],"version-history":[{"count":1,"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=\/wp\/v2\/posts\/3211\/revisions"}],"predecessor-version":[{"id":3213,"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=\/wp\/v2\/posts\/3211\/revisions\/3213"}],"wp:attachment":[{"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3211"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3211"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3211"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}