{"id":2797,"date":"2015-07-26T11:18:15","date_gmt":"2015-07-26T16:18:15","guid":{"rendered":"http:\/\/www.premiercustomtravel.com\/blog1\/?p=2797"},"modified":"2015-07-26T11:18:15","modified_gmt":"2015-07-26T16:18:15","slug":"new-experiences-coming-to-epcot-international-food-wine-festival","status":"publish","type":"post","link":"https:\/\/www.premiercustomtravel.com\/blog1\/?p=2797","title":{"rendered":"New Experiences Coming To Epcot International Food &#038; Wine Festival"},"content":{"rendered":"<p><a href=\"http:\/\/www.premiercustomtravel.com\/blog1\/wp-content\/uploads\/2015\/07\/dtnemail-BFAWFE568481-613x409-2da90.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-2798\" src=\"http:\/\/www.premiercustomtravel.com\/blog1\/wp-content\/uploads\/2015\/07\/dtnemail-BFAWFE568481-613x409-2da90-300x200.jpg\" alt=\"dtnemail-BFAWFE568481-613x409-2da90\" width=\"300\" height=\"200\" srcset=\"https:\/\/www.premiercustomtravel.com\/blog1\/wp-content\/uploads\/2015\/07\/dtnemail-BFAWFE568481-613x409-2da90-300x200.jpg 300w, https:\/\/www.premiercustomtravel.com\/blog1\/wp-content\/uploads\/2015\/07\/dtnemail-BFAWFE568481-613x409-2da90.jpg 613w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>The Epcot\u00ae International Food &amp; Wine Festival, celebrating it\u2019s 20th year, returns to the Walt Disney World\u00ae Resort Sept. 25-Nov. 16, 2015 with more than 30 global marketplaces to explore.<br \/>\n<!--more--><\/p>\n<p>For the first time ever, the festival is stretching into the park\u2019s Future World with four new food and beverage marketplaces.<\/p>\n<p>Along the walkway toward Future World West, you can enjoy the new Artistry of Wine &amp; Cheese festival area, which will feature the Cheese Studio (offering a cheese sampler served on an artist\u2019s palette to pair with wines) and the Wine Studio with premium wines on tap.<\/p>\n<p>Near the Epcot Character Spot, you can discover the new Next Eats area, featuring the Sustainable Chew and Chew Lab marketplaces inspired by ABC\u2019s Emmy-Award\u00ae winning lifestyle series \u201cThe Chew,\u201d starring co-hosts Mario Batali, Michael Symon, Carla Hall, Clinton Kelly and Daphne Oz. Sustainable Chew will offer three dishes, and Chew Lab will show off hot culinary tech trends like a Liquid Nitro Chocolate Almond Truffle with Warm Whiskey Caramel.<\/p>\n<p>While many festival events are included in regular theme park admission, including the new Back to Basics series, special book signings, Eat to the Beat concerts, cultural adventures, Marketplace Discover Passport, as well as attractions and park entertainment, you can also look forward to over-the-top premium events, including:<\/p>\n<ul>\n<li>Rockin\u2019 Burger Block Party \u2013 You can get a glimpse of the cast of ABC TV\u2019s \u201cThe Chew\u201d at this new premium event on Oct. 8 in World ShowPlace. You\u2019ll enjoy specialty burgers and sliders inspired by top names in the music industry such as Dave Matthews and his Dreaming Tree Wines and Carlos Santana\u2019s Casa Noble Tequila. (Two additional Burger Block Parties are set for Sept. 25 and Nov. 6.) This event includes VIP seating with a specialty cocktail toast, premium bar and more.<\/li>\n<li>Yelloween Masquerade Party for the Senses \u2013 This first-time event on Oct. 31 will be one in a series of popular Party for the Senses premium events. You can experience an elegant, dance-the-night-away, gourmet tasting party with Champagne, wine, craft beers and specialty cocktails paired with food.<\/li>\n<li>Another Party for the Senses you won\u2019t want to miss takes place Oct. 24, and features Disney chefs from the United States, Europe and Asia cooking their favorite cuisine that represents their cultures as well as the Disney Parks and Resorts they call home.<\/li>\n<li>Additional Party for the Senses dates are Oct. 3, 10 and 17, and each evening starts with a reserved seat at the Eat to the Beat concert series at the America Gardens Theatre. Following the show, you will head to World ShowPlace for a sensational evening with more than 50 tasting stations, and performances by Cirque du Soleil<\/li>\n<li>What\u2019s Cookin\u2019 With&#8230; You can begin the morning with a delightful plated brunch and sparkling wine toast. Culinary celebs will demo a favorite dish and then sit down with the emcee to answer questions from the audience and share secrets of their successes. The brunch happens every Friday and Saturday at 10 a.m. during the festival.<\/li>\n<\/ul>\n<p>Guests include:<\/p>\n<p>Sept. 27: Andrew Zimmern<br \/>\nOct. 2: Amanda Freitag presented by Mylan<br \/>\nOct. 4: Bryan Voltaggio<br \/>\nOct.9: Jamie Deen<br \/>\nOct.11: Carla Hall<br \/>\nOct.16: Gale Gand<br \/>\nOct. 18: Cat Cora<br \/>\nOct.23: Allen Susser<br \/>\nOct. 25: John Ash presented by Verlasso<br \/>\nOct. 30: Robert Irvine<br \/>\nNov. 1: Erika Davis<br \/>\nNov. 6: Buddy Valastro<br \/>\nNov. 8: David Guas<br \/>\nNov. 13: Alex Guarnaschelli<br \/>\nNov. 15: Sarah Fioroni<\/p>\n<p>Others premium events include the Mexican Tequila Lunch, Japanese Craft Beer Tasting and the new French Family Meal Traditions.<\/p>\n<p>Reservations open July 30th. Entertainment and Events are subject to change without notice.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Epcot\u00ae International Food &amp; Wine Festival, celebrating it\u2019s 20th year, returns to the Walt Disney World\u00ae Resort Sept. 25-Nov. 16, 2015 with more than 30 global marketplaces to explore.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[494,507],"tags":[98,97,32],"class_list":["post-2797","post","type-post","status-publish","format-standard","hentry","category-disney","category-walt-disney-world","tag-epcot","tag-epcot-international-food-wine-festival","tag-walt-disney-world"],"fifu_image_url":"","_links":{"self":[{"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=\/wp\/v2\/posts\/2797","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2797"}],"version-history":[{"count":1,"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=\/wp\/v2\/posts\/2797\/revisions"}],"predecessor-version":[{"id":2799,"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=\/wp\/v2\/posts\/2797\/revisions\/2799"}],"wp:attachment":[{"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2797"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2797"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2797"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}