{"id":2738,"date":"2015-08-01T12:51:23","date_gmt":"2015-08-01T17:51:23","guid":{"rendered":"http:\/\/www.premiercustomtravel.com\/blog1\/?p=2738"},"modified":"2015-08-01T12:51:23","modified_gmt":"2015-08-01T17:51:23","slug":"recipe-bordelaise-sauce","status":"publish","type":"post","link":"https:\/\/www.premiercustomtravel.com\/blog1\/?p=2738","title":{"rendered":"Recipe: Bordelaise Sauce"},"content":{"rendered":"

\"FOOD-Main_SauceBordelaise_OVR_478x345_tcm21-9860\"<\/a><\/p>\n

Here’s another wonderful recipe from the kitchens of our friends at Viking River Cruises. Enjoy!
\n<\/p>\n

Bordelaise [bore duh LAZ] Sauce is a great accompaniment for any grilled red meat. Bordeaux wine is the key to this recipe\u2019s rich taste. The author of this classic recipe is Georges Auguste Escoffier; it appears in his book Le Guide Culinaire, first published in French in 1903 and now in its fourth edition.<\/p>\n

Ingredients:
\n2 1\/4 C demi-glace*
\n1 1\/4 C Bordeaux wine (a dry red wine)
\n1 oz shallots, finely chopped
\nGround pepper to taste
\n1 whole bay leaf
\n1 sprig thyme or 1\/4 tsp dried thyme
\nMushrooms, if desired
\n1 tsp butter, melted
\nJuice of 1\/4 lemon
\n2 oz beef bone marrow, poached & diced**<\/p>\n

Directions:
\nWarm the demi-glace in a saucepan over medium heat. In a stockpot, bring the wine, shallots, pepper, bay leaf and thyme gently to a boil; cook slowly until the quantity is reduced to 1\/4. Add the demi-glace and gently simmer for another 15 minutes. Strain the sauce. If you are using mushrooms, saut\u00e9 them in a skillet and add to the pot. Finish with the butter, lemon juice and bone marrow. Serve over a grilled steak, slow-roasted beef or other red meat; the sauce is a good complement to roasted or mashed potatoes.<\/p>\n

*You can buy demi-glace at a gourmet shop like Williams-Sonoma or Whole Foods, or in packets on amazon.com. You can also substitute a high quality beef stock or consomm\u00e9.<\/em><\/p>\n

**You can get bone marrow at your market\u2019s meat counter. Bone marrow will give the sauce an extra richness but can be left out.<\/em><\/p>\n

Cook time: 15 minutes<\/p>\n

Makes 3-4 servings.<\/p>\n","protected":false},"excerpt":{"rendered":"

Here’s another wonderful recipe from the kitchens of our friends at Viking River Cruises. Enjoy!<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[505],"tags":[133,128,129,91,90],"class_list":["post-2738","post","type-post","status-publish","format-standard","hentry","category-recipes","tag-cruises","tag-food","tag-recipes","tag-small-ship-cruises","tag-viking-river-cruises"],"fifu_image_url":"","_links":{"self":[{"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=\/wp\/v2\/posts\/2738","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2738"}],"version-history":[{"count":1,"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=\/wp\/v2\/posts\/2738\/revisions"}],"predecessor-version":[{"id":2740,"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=\/wp\/v2\/posts\/2738\/revisions\/2740"}],"wp:attachment":[{"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2738"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2738"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2738"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}