{"id":2731,"date":"2015-06-24T17:30:37","date_gmt":"2015-06-24T22:30:37","guid":{"rendered":"http:\/\/www.premiercustomtravel.com\/blog1\/?p=2731"},"modified":"2015-06-24T17:30:37","modified_gmt":"2015-06-24T22:30:37","slug":"recipe-creamy-tomato-soup-with-truffle-oil","status":"publish","type":"post","link":"https:\/\/www.premiercustomtravel.com\/blog1\/?p=2731","title":{"rendered":"Recipe: Creamy Tomato Soup with Truffle Oil"},"content":{"rendered":"<p><a href=\"http:\/\/www.premiercustomtravel.com\/blog1\/wp-content\/uploads\/2015\/06\/Soup_Truffle_Oil_478x345_tcm21-30193.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-2732\" src=\"http:\/\/www.premiercustomtravel.com\/blog1\/wp-content\/uploads\/2015\/06\/Soup_Truffle_Oil_478x345_tcm21-30193-300x217.jpg\" alt=\"Soup_Truffle_Oil_478x345_tcm21-30193\" width=\"300\" height=\"217\" srcset=\"https:\/\/www.premiercustomtravel.com\/blog1\/wp-content\/uploads\/2015\/06\/Soup_Truffle_Oil_478x345_tcm21-30193-300x217.jpg 300w, https:\/\/www.premiercustomtravel.com\/blog1\/wp-content\/uploads\/2015\/06\/Soup_Truffle_Oil_478x345_tcm21-30193.jpg 478w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>From time to time, the wonderful chefs onboard our partner cruise ships like to share their secrets &#8211; and we&#8217;re always very grateful for their generosity. Here&#8217;s the latest addition to our recipe file, courtesy of our friends at Viking River Cruises.<\/p>\n<p><!--more--><br \/>\nThe beautiful savory character of the truffle oil perfectly complements the sweet creamy tanginess of the soup. Sprinkle a bit of chervil on top if it\u2019s in season, or saut\u00e9 a few sliced wild mushrooms and scatter those on top. This is easy-to-make gourmet comfort food.<\/p>\n<p>Ingredients:<\/p>\n<p><strong>Croutons:<\/strong><br \/>\n6 slices French bread, cut into 1-inch pieces<br \/>\n2 T olive oil<br \/>\n1\/4 tsp salt<br \/>\n1\/4 tsp black pepper<\/p>\n<p><strong>Soup:<\/strong><br \/>\n4 T butter<br \/>\n1 C chopped onion<br \/>\n2 (28 oz) cans diced tomatoes<br \/>\n2 C low-sodium chicken broth<br \/>\n2 C half-and-half<br \/>\n2 tsp salt<br \/>\n1\/4 tsp black pepper<\/p>\n<p><strong>Garnish:<\/strong><br \/>\nWhite truffle oil<\/p>\n<p>Directions:<\/p>\n<p>Preheat oven to 375\u00b0F.<br \/>\nTo make the croutons, place bread pieces on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper, tossing to combine. Bake until golden brown and crispy, about 8 minutes. Remove from heat and set aside.<\/p>\n<p>To make the soup, melt butter in a large saucepan. Add onions and saut\u00e9 for 2-3 minutes. Add tomatoes, chicken broth, half-and-half, salt and pepper. Bring to a boil, reduce heat and simmer for 10 minutes. Remove from heat and let cool slightly. Working in batches if necessary, transfer to a blender or food processor and blend until smooth. Ladle into soup bowls. Garnish each bowl with croutons and 3-5 drops of truffle oil before serving.<\/p>\n<p>Makes 6-8 servings.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>From time to time, the wonderful chefs onboard our partner cruise ships like to share their secrets &#8211; and we&#8217;re always very grateful for their generosity. Here&#8217;s the latest addition to our recipe file, courtesy of our friends at Viking River Cruises.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[505],"tags":[133,128,129,91,90],"class_list":["post-2731","post","type-post","status-publish","format-standard","hentry","category-recipes","tag-cruises","tag-food","tag-recipes","tag-small-ship-cruises","tag-viking-river-cruises"],"fifu_image_url":"","_links":{"self":[{"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=\/wp\/v2\/posts\/2731","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2731"}],"version-history":[{"count":1,"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=\/wp\/v2\/posts\/2731\/revisions"}],"predecessor-version":[{"id":2733,"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=\/wp\/v2\/posts\/2731\/revisions\/2733"}],"wp:attachment":[{"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2731"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2731"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2731"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}