{"id":2150,"date":"2014-12-31T14:01:13","date_gmt":"2014-12-31T20:01:13","guid":{"rendered":"http:\/\/www.premiercustomtravel.com\/blog1\/?p=2150"},"modified":"2015-06-02T15:28:13","modified_gmt":"2015-06-02T20:28:13","slug":"recipe-portuguese-creme-brulee","status":"publish","type":"post","link":"https:\/\/www.premiercustomtravel.com\/blog1\/?p=2150","title":{"rendered":"Recipe: Portuguese Creme Brulee"},"content":{"rendered":"

From time to time, our partner cruise lines are kind enough to share one of their great recipes with us. Today, we’re excited to try making this classic dessert from the kitchens of Viking River Cruises.<\/p>\n


\n\"cremebrulee_478x345_tcm21-23606\"<\/a><\/p>\n

Europe\u2019s in love with crunchy-custardy-creamy Cr\u00e8me Br\u00fbl\u00e9e. The dessert\u2019s origin is up for debate \u2013 some insisting it goes back to Roman times. The first printed recipe appeared in a 17th century French cookbook by Francois Massialot, chef de cuisine at the Palace of Versailles.<\/p>\n

Your guests will appreciate garnishing with seasonal fresh berries. When their spoons break through the thin, caramelized surface, the golden custard underneath will deliver a velvety taste that is sublime.
\nIngredients<\/strong><\/p>\n

6 egg yolks
\n3 T corn flour
\n4 T white sugar
\n4 C (1 liter) whole milk
\nFresh lemon peel
\n2 cinnamon sticks
\nGround cinnamon
\nTurbinado, demerara, muscovado or pure
\ngranulated cane sugar for the burnt sugar
\ncaramel
\nGarnish
\nFresh seasonal berries
\nDirections<\/strong><\/p>\n

Pour 4 cups of whole milk into sauce pan on countertop and begin stirring with a large spoon or whisk. Separate your 6 egg yolks and add to the milk while still stirring. Place into your mixture the 2 cinnamon sticks and an approximately 1 inch long piece of fresh lemon peel.<\/p>\n

Gradually, add your 3 tablespoons of corn flour until well combined. Now, put the sauce pan onto the stove over medium-low heat. Let the mixture thicken, stirring constantly, for about 10 to 12 minutes, until it has a very creamy, custardy consistency.<\/p>\n

Remove from the heat, discard the lemon peel and cinnamon sticks, and pour into a serving dish. Use a spatula to transfer all of the mixture. Let cool slightly. You can refrigerate until ready to serve, but bring to room temperature before caramelizing the top<\/p>\n

Before serving, sprinkle some sugar evenly on top (about 2-3 tsp.) and burn the sugar with a kitchen torch (or under your oven broiler) until you get a thin, caramelized crust. Finish with a gentle dusting of ground cinnamon.<\/p>\n

Makes 6 servings.<\/p>\n

For more information or to book your Viking River Cruise, please call Premier Custom Travel today at (281) 301-5818 or toll-free at (800) 304-6789.<\/p>\n","protected":false},"excerpt":{"rendered":"

From time to time, our partner cruise lines are kind enough to share one of their great recipes with us. Today, we’re excited to try making this classic dessert from the kitchens of Viking River Cruises.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[496,505],"tags":[128,129,91,90],"class_list":["post-2150","post","type-post","status-publish","format-standard","hentry","category-cruises","category-recipes","tag-food","tag-recipes","tag-small-ship-cruises","tag-viking-river-cruises"],"fifu_image_url":"","_links":{"self":[{"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=\/wp\/v2\/posts\/2150","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2150"}],"version-history":[{"count":1,"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=\/wp\/v2\/posts\/2150\/revisions"}],"predecessor-version":[{"id":2152,"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=\/wp\/v2\/posts\/2150\/revisions\/2152"}],"wp:attachment":[{"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2150"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2150"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2150"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}