{"id":2029,"date":"2014-09-07T10:23:36","date_gmt":"2014-09-07T15:23:36","guid":{"rendered":"http:\/\/www.premiercustomtravel.com\/blog1\/?p=2029"},"modified":"2015-06-02T15:28:31","modified_gmt":"2015-06-02T20:28:31","slug":"recipe-bavarian-potato-salad","status":"publish","type":"post","link":"https:\/\/www.premiercustomtravel.com\/blog1\/?p=2029","title":{"rendered":"Recipe: Bavarian Potato Salad"},"content":{"rendered":"

Just in time for football and tailgating — here’s a traditional dish directly from the kitchen of a former Viking River Cruises chef. Enjoy!<\/p>\n


\n\"Screen<\/a><\/p>\n

Recipe by Reiner Marks, Director, Business Development, former Viking River Cruise Executive Chef<\/p>\n

Ingredients:<\/p>\n

\u2022 2 lbs salad potatoes (Yukon gold, New or Fingerling)
\n\u2022 1 med English cucumber, thinly sliced
\n\u2022 2 med onions, fi nely diced
\n\u2022 13 oz. beef or vegetable broth
\n\u2022 1 oz White wine vinegar
\n\u2022 1 oz vegetable oil
\n\u2022 1 Tbsp yellow mustard, medium
\n\u2022 2-3 tbsp fi nely chopped parsley
\n\u2022 Salt and pepper to taste<\/p>\n

Directions:<\/p>\n

1. Wash the potatoes thoroughly and steam or boil them, skin on \u2013 not too soft. Peel, slice and set aside to cool.
\n2. Lightly salt the cucumber slices and set aside.
\n3. Bring the broth to a boil and add the diced onions. Simmer on low heat for 4 minutes and pour the hot mix over the potatoes.
\n4. Add oil, mustard, salt and pepper and refrigerate for 30 minutes.
\n5. Using your hands, gently apply pressure to the cucumbers to remove excess liquid. Add cucumbers and the parsley to the salad.
\n6. Add vinegar to taste<\/p>\n

For more information or to book your Viking River Cruise, please call Premier Custom Travel today at (281) 301-5818 or toll-free at (800) 304-6789.<\/p>\n","protected":false},"excerpt":{"rendered":"

Just in time for football and tailgating — here’s a traditional dish directly from the kitchen of a former Viking River Cruises chef. Enjoy!<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[496,505],"tags":[128,129,91,90],"class_list":["post-2029","post","type-post","status-publish","format-standard","hentry","category-cruises","category-recipes","tag-food","tag-recipes","tag-small-ship-cruises","tag-viking-river-cruises"],"fifu_image_url":"","_links":{"self":[{"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=\/wp\/v2\/posts\/2029","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2029"}],"version-history":[{"count":3,"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=\/wp\/v2\/posts\/2029\/revisions"}],"predecessor-version":[{"id":2050,"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=\/wp\/v2\/posts\/2029\/revisions\/2050"}],"wp:attachment":[{"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2029"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2029"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2029"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}