{"id":1998,"date":"2014-08-20T11:53:45","date_gmt":"2014-08-20T16:53:45","guid":{"rendered":"http:\/\/www.premiercustomtravel.com\/blog1\/?p=1998"},"modified":"2015-06-02T15:28:43","modified_gmt":"2015-06-02T20:28:43","slug":"recipe-toulouse-chicken-and-chorizo-jambalaya","status":"publish","type":"post","link":"https:\/\/www.premiercustomtravel.com\/blog1\/?p=1998","title":{"rendered":"Recipe: Toulouse Chicken and Chorizo Jambalaya"},"content":{"rendered":"

We love it when our partner cruise lines share their culinary talents — and today we feature the first of what we hope is many offerings to come from Princess Cruises.<\/p>\n


\n\"Main-4\"<\/a><\/p>\n

You needn\u2019t be born on the Bayou to appreciate the festival of flavors this region offers. This zesty recipe promises to add a little Cajun kick to any meal.
\nIngredients:<\/p>\n

\u2022 2 Chicken breasts, boneless & skinless, large size or 3 small
\n\u2022 \u00bc lb Sea scallops, foot removed
\n\u2022 3 T. Vegetable oil
\n\u2022 1 lb Chorizo sausage, sliced
\n\u2022 \u00bd cup Water<\/p>\n

Trinity:
\n\u2022 \u00bc cup Yellow onions, chopped
\n\u2022 2 T. Bacon, raw, chopped
\n\u2022 2 T. Celery, chopped
\n\u2022 1 t. Vegetable oil<\/p>\n

Cajun Spice Mix:
\n\u2022 \u00bd T. Black Pepper, ground
\n\u2022 \u00bd T. White Pepper, ground
\n\u2022 \u00bd T. Cayenne pepper
\n\u2022 \u00bd T. Onion powder
\n\u2022 \u00bd T. Garlic powder<\/p>\n

\u2022 \u00bc cup Red Bell pepper, chopped
\n\u2022 \u00bc cup Yellow Bell pepper, chopped
\n\u2022 \u00bc cup Green Bell pepper, chopped
\n\u2022 \u00bd cup Okra, fresh, sliced
\n\u2022 \u00bd cup Tomato, seeded and diced
\n\u2022 1\/3 cup Chicken broth, more as needed
\n\u2022 1 cup long grain White Rice
\n\u2022 \u00bd T. Paprika powder<\/p>\n

Salt & Pepper to taste<\/p>\n

Garnish:
\n\u2022 Cilantro or Parsley leaves
\nPreparation:<\/p>\n

Cajun Spice Mix:
\nMix all ingredients well and set aside.<\/p>\n

Trinity:
\nHeat oil in medium heat pan and add bacon, let fat render out. Add onions and celery. Let cook until onions are soft but not brown. Remove from heat and set aside.<\/p>\n

Heat pan on high heat. Add 1 T. vegetable oil. Season scallops with salt & pepper. When pan is smoking, add scallops. Do not shake pan. When bottom of the scallops is brown and removes easily from pan, turn over and brown other side. Remove and set aside.<\/p>\n

Heat remaining vegetable oil on medium high heat. Cut raw chicken breast into 1\u201d cubes. Add chicken, Cajun spice mix and trinity and toss well. Cook until chicken is lightly brown. Add chorizo slices and water. Let boil until sausage cooks. Add all vegetables and continue cooking.<\/p>\n

Add rice and stir. Add chicken broth and stir. Add paprika. Stir frequently until rice is cooked, adding more water as needed. Cook until rice is cooked thoroughly. Add scallops back in and stir for a few minutes, coating the scallops with the sauce.<\/p>\n

To Finish:
\nSpoon rice\/vegetable mixture in center of shallow bowl or plate. Place chicken, scallops and sausage on top of rice. Garnish with picked cilantro leaves or parsley.<\/p>\n

For more information or to book your Princess cruise, please call Premier Custom Travel today at (281) 301-5818 or toll-free at (800) 304-6789.<\/p>\n","protected":false},"excerpt":{"rendered":"

We love it when our partner cruise lines share their culinary talents — and today we feature the first of what we hope is many offerings to come from Princess Cruises.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[496,505],"tags":[128,93,129],"class_list":["post-1998","post","type-post","status-publish","format-standard","hentry","category-cruises","category-recipes","tag-food","tag-princess-cruises","tag-recipes"],"fifu_image_url":"","_links":{"self":[{"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=\/wp\/v2\/posts\/1998","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1998"}],"version-history":[{"count":1,"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=\/wp\/v2\/posts\/1998\/revisions"}],"predecessor-version":[{"id":2000,"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=\/wp\/v2\/posts\/1998\/revisions\/2000"}],"wp:attachment":[{"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1998"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1998"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1998"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}