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<\/a><\/p>\nPopular in Balkan countries, cevapcici [che VOP chee chee] are enjoyed as an appetizer or arranged with the tzatziki [TSOT see kee] dip in a sandwich. The dish was brought to Europe from the Middle East during the Ottoman expansion; the name derives from the Persian word kebab with a south Slavic diminutive ending, so literally \u201clittle kebabs.\u201d These skinless sausages can be grilled in the broiler or on a barbecue grill. Tzatziki is from the Turkish dish cacik; this thicker version is very popular in Greece, where it can accompany meat or be eaten on its own as an appetizer or salad.<\/p>\n
Cevapcici Ingredients:<\/strong><\/p>\n \u2022 1 1\/2 lbs ground pork \u2022 1 large cucumber, peeled and grated Cevapcici:<\/strong><\/p>\n \u2022 Mix the ground meats and egg in a bowl. \u2022 Combine all ingredients in a bowl. Makes 12 servings<\/p>\n For more information on Viking River Cruises or to book your voyage, please call Premier Custom Travel today at (281) 301-5818 or toll-free at (800) 304-6789.<\/p>\n","protected":false},"excerpt":{"rendered":" Our friends at Viking River Cruises are in a sharing mood again – and does it ever look delicious! Here’s another great recipe direct from their ships’ kitchens.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[496,505],"tags":[133,128,129,91,90],"class_list":["post-1946","post","type-post","status-publish","format-standard","hentry","category-cruises","category-recipes","tag-cruises","tag-food","tag-recipes","tag-small-ship-cruises","tag-viking-river-cruises"],"fifu_image_url":"","_links":{"self":[{"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=\/wp\/v2\/posts\/1946","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1946"}],"version-history":[{"count":1,"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=\/wp\/v2\/posts\/1946\/revisions"}],"predecessor-version":[{"id":1948,"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=\/wp\/v2\/posts\/1946\/revisions\/1948"}],"wp:attachment":[{"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1946"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1946"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.premiercustomtravel.com\/blog1\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1946"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n\u2022 1\/2 lb ground lamb*
\n*If ground lamb is unavailable, raise the quantity of ground pork to 2 lbs.
\n\u2022 1 lb lean ground beef
\n\u2022 1 whole egg
\n\u2022 1 Tbs garlic, minced
\n\u2022 1 tsp salt
\n\u2022 1 1\/2 Tbs ground black pepper
\n\u2022 1\/2 tsp Hungarian sweet paprika
\n\u2022 1\/4 tsp hot Hungarian paprika
\n(Cayenne can be used as a substitute)<\/p>\n
\nTzatziki Ingredients:<\/strong><\/p>\n
\n\u2022 1\/4 cup finely chopped white onions
\n\u2022 2 c nonfat greek yogurt
\n\u2022 1 c milk
\n\u2022 1 tsp fresh minced garlic
\n\u2022 2 tsp finely chopped dill
\n\u2022 Salt and pepper to taste
\nDirections:<\/strong><\/p>\n
\n\u2022 Add the garlic, salt, black pepper and paprika and mix well using your hands.
\n\u2022 Form into finger-length sausages about three quarters of an inch thick.
\n\u2022 Lightly grease the grilling surface and grill the sausages, turning as needed, for about 20 minutes on medium to low heat.
\nTzatziki Dip:<\/strong><\/p>\n
\n\u2022 Mix well and keep refrigerated until needed.
\n\u2022 Serve with the cevapcici and freshly baked bread.<\/p>\n