Two Great New Dining Options Coming To Disney Springs In 2015

As the transformation from Downtown Disney to Disney Springs continues, we can now share details on two awesome dining options coming to the new dining and shopping venue.

Two new dining experiences have been announced for Disney Springs at Walt Disney World Resort.

Chef Masaharu Morimoto, from “Iron Chef America”, will open a one-of-a-kind dining experience in the heart of Disney Springs. Morimoto Asia will be the Japanese master chef’s first ever pan-Asian restaurant, featuring flavors from across the continent. The location will include unique exhibition kitchens showcasing traditions like Peking duck carving, and dim sum. Morimoto Asia will also feature waterside seating, terraces, a grand hall and cocktail lounge. This two-story restaurant is scheduled to open at The Landing (formerly Pleasure Island) in Summer 2015.

Also coming to The Landing in Disney Springs is The BOATHOUSE. This upscale, waterfront dining experience will immerse you both on land and on water with live music, guided tours aboard the Captain’s piloted 40-foot Italian Water Taxi with champagne and chocolate-covered strawberries and guided Amphicar rides that launch from land, enter the water, and take you on a 20-minute tour of the landmarks of Disney Springs. The BOATHOUSE, which is set to open in Spring 2015, will feature steaks, chops, seafood and a raw bar.

Vacation packages for 2015 are now on sale! For more information or to book your Walt Disney World vacation package, please call Premier Custom Travel today at (281) 301-5818 or toll-free at (800) 304-6789.